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Savor: Food Shortages in a Pandemic, May 12, 2020

UC Davis Robert Mondavi Institute

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Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

Ohio State - College of Food, Agricultural, and Environmental Sciences

HUNGER IN A PANDEMIC: How COVID-19 Exposed Existing Inequality in Global Food Systems

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Explanation for Reduced MI during COVID-19 Pandemic by Dr. Samin K. Sharma